Remembering William Ruckelshaus, the first administrator of the E.P.A., a principled government official whose life was dedicated to environmental leadership.
Remembering William Ruckelshaus, the first administrator of the E.P.A., a principled government official whose life was dedicated to environmental leadership.
There was a time when I frequently traveled from East Hampton to New London, Conn., to visit my husband-to-be, who lived and worked then at Connecticut College. My companion in those days was Mookie, a huge, black, shaggy dog — adopted by my daughter from the Animal Rescue Fund of the Hamptons — who not only had a charming personality but impeccable manners. As regular travelers on the Cross Sound Ferry, to and from New London, Mookie and I were befriended by the crew.
Plenty of sources tell you about the risk of falls for the elderly. What they don’t tell you about are the dangers of the middle years — when the body isn’t what it used to be but the mind thinks everything is still A-Okay. Consider reading glasses.
They were in Southampton and, frankly, the news was so good that I leaped from my bed, where I’d been napping, and rushed to the sink to trim my nose hairs. Ear hairs too, inasmuch as I am able.
The East Hampton Chamber of Commerce will hold a holiday party and charity drive from 5 to 7 p.m. on Wednesday at the Baker House 1650 in the village.
The slowdown in the real estate market has continued to hurt revenues for the Peconic Bay Region Community Preservation Fund, which Assemblyman Fred W. Thiele Jr. announced on Friday totaled $63.35 million in the first 10 months of the year, compared to nearly $81.27 million in the same period of 2018.
The prices listed here have been calculated from the county transfer tax. Unless otherwise noted, the parcels contain structures.
It was windy, but not very cold on Thanksgiving Day, and thus the turnout for the East Hampton Town Recreation Department’s 3 and 6-mile Turkey Trots around Montauk’s Fort Pond was bountiful.
East Hampton High School’s varsity and junior varsity boys basketball teams were finalists in the Kendall Madison Tip-Off tournament here Saturday, with the varsity winning and the jayvee losing in overtime.
“We’ll get better,” Dan White, who coaches East Hampton High School’s boys basketball team, said following the Bonackers’ 56-47 win Friday over Greenport in a first-round matchup of the Kendall Madison Foundation tournament here.
A look back at the East Hampton field hockey team that won county championships back to back.
In boys hoops, the Ross School hosts Pierson on Friday, while the Bonackers play at home against Half Hollow Hills West. East Hampton wrestlers travel to Sayville for a tournament on Saturday.
I hope you all read last week’s letters to The Star. The one that stimulated me the most was the one from Brad Loewen. It brought to mind a recurring question I’ve had: We are spending a lot of money trying to make the estuary more productive, but is it working? Are all of these efforts to “save the bays” by seeding more and more oysters going to improve overall aquatic productivity? The late Stuart Vorpahl frequently reminded us that productivity can be cyclical. He was a keen observer of the ups and downs in population of this and that fishery. When fish or shellfish were wanting, he turned to welding — most of our local fishermen know more ways than one to make a living.
I’m a tall guy. When I stand up straight, which sadly is not often due to some rather severe scoliosis of my spine, I normally would measure out at nearly 6 foot 6. Despite my poor posture, I’ve become well accustomed to the many benefits my tallness brings in everyday life and activities.
Michael Combs was going to be a plumber, or perhaps work on a New York City tugboat, like his dad. He was learning plumbing in high school in the 1980s in Greenport, and a skill in the trades promised job security and income.
Every Tuesday, hundreds of people snake into the East Hampton Food Pantry’s small building off Pantigo Road to receive their share from tables laden with fresh fruits and vegetables, frozen chopped venison and other meats, milk, and baked goods. This scene is repeated at some nine food pantries from Hampton Bays to Montauk that feed upward of 3,000 people a week.
Gigging (or spearfishing) — a primordial method for nabbing eels and all sorts of other briny creatures — requires no special skills and just a few basic pieces of equipment. David Gibbons tries his hand with Kerry Heffernan, the celebrated chef, as guide.
Now in its 12th year, Hamptons Doc Fest continues to grow with a new venue, the Southampton Arts Center, new awards and a first-class line up of films.
Kathryn Szoka and Maryann Calendrille, who own Canio’s Books in Sag Harbor, are on a first-name basis with one of their favorite poets, Emily Dickinson.
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