By a lead of just 27 votes, East Hampton Town Justice Lisa R. Rana prevailed in her re-election campaign, defeating her Democratic challenger, Andrew Strong, to win a fifth four-year term on the bench.
By a lead of just 27 votes, East Hampton Town Justice Lisa R. Rana prevailed in her re-election campaign, defeating her Democratic challenger, Andrew Strong, to win a fifth four-year term on the bench.
A Sag Harbor school bus was involved in a head-on collision with a sport utility vehicle in Bridgehampton on Wednesday afternoon.
Faeries may not so much dance as galumph around under the moon after a slice of this rich moist cake laden with fruit and nuts. The directions assume an electric mixer, but you can also beat it together with a wooden spoon.
This basic recipe for oyster stuffing, or dressing, for a holiday turkey came from Sidney Snow's syndicated column, "Three Meals a Day," printed in The Star in 1935.
The Montauk Historical Society’s Lighthouse Committee is gearing up for the return of the holiday lighting of the Lighthouse on Nov. 30 at 4 p.m.
In the House of Representatives impeachment hearings so far, a valuable lesson has stood out: the dignity of the members of the United States Foreign Service who have appeared as witnesses.
Members of the East Hampton Village Zoning Board of Appeals had had enough. Late last month, they vetoed a request from the owner of a Georgica Pond-front house to legalize a number of changes that had taken place without the board’s okay.
Now that Election Day has passed, perhaps East Hampton Town can return to the question of a new, centralized shellfish hatchery on a site off Gann Road at Three Mile Harbor in a less politicized atmosphere.
In the old days, when we were seemingly among the few families who ate in a manner that is today called “locavore” — frequently eating things like eel, duck, and venison, as well as rose hips, wild grapes, and, of course, beach plums — we were not infrequently on the receiving end of gifts from hunters who had taken more than they could personally consume.
This whole scallop thing has me puzzled. There aren’t enough to go around as far as a commercial take goes, but I have had my best year ever diving for them with a mask and snorkel. This has given me a chance to mess with them in the kitchen in a way I would not if I had anted up for a pound or two.
I would love to think I’m a lover of the natural world, but it’s hard to be a naturalist when twice in recent months tick larvae have rendered me so infernally itchy, and for so long, that I’ve thought more than once of paving everything over — our lawn, our garden, our bosky woods.
I don’t know if any one of us ever really got through John F. Kennedy’s assassination.
Springs Auto Repair, which had been closed since Sept. 21 after a driver crashed into the back of the building and damaged a cinder-block wall, reopened earlier this month. The shop is open from 8 a.m. to 5 p.m. on weekdays, and from 8 a.m. to noon on Saturdays.
The owner of Petit Bleu, a children’s store in East Hampton Village, who was cited by code enforcement earlier this month for placing a stuffed golden retriever at the entrance to her shop, wants the business community to band together to change the village’s onerous regulations.
The prices listed here have been calculated from the county transfer tax. Unless otherwise noted, the parcels contain structures.
East Hampton Town Justice Lisa R. Rana has apparently prevailed in her re-election campaign, narrowly defeating her Democratic challenger, Andrew Strong.
Pierson’s Grace Brosnan said following the Whalers’ impressive Long Island Class C volleyball championship 3-1 win over Oyster Bay Saturday that she and her teammates often get off to a slow start before getting into the zone.
The recent Wednesday evening 7-on-7 men’s soccer semifinals were played in frigid weather, though the games were hotly contested.
This soup has existed about as long as farming has in western civilizations. It is the mainstay peasant soup of France and can be used as the foundation for any number of other vegetable soups. In restaurants this soup is nearly always pureed, but in the old-fashioned country version it is not — the vegetables are simply cooked to near disintegration.
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