The owner of 51 South Edgemere Street in Montauk, the property on Fort Pond that was formerly the site of the East by Northeast restaurant and the Stone Lion Inn, is planning to open a new motel and restaurant there by next summer.

The East End real estate market continued its nearly yearlong slump, according to a third-quarter report from Town and Country that found overall home sales were down 14 percent compared to the same period in 2018.

The prices listed here have been calculated from the county transfer tax. Unless otherwise noted, the parcels contain structures.

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Don McGovern’s charges, with visions of playoffs dancing in their heads, were the aggressor throughout 80 minutes against Kings Park, winding up a 3-0 victor last Thursday.

East Hampton High’s girls swimming team defeated Harborfields 93-77 in its senior meet here last Thursday, but junior varsity football floundered at Bayport-Blue Point.

East Hampton High School’s girls cross-country team, thanks to a 26-29 win over Miller Place at Sunken Meadow on Oct. 15, finished the season at 3-3, “the best we’ve done in quite a while,” according to the team’s coach, Diane O’Donnell.

Given the green light by his coach, Shelter Island High School’s four-time county Class D cross-country champ clocked in at 15 minutes and 40.43 seconds.

Flag football wraps it up at Herrick, while Bonac girls tennis storms the playoffs and the cross-country teams hit Sunken Meadow for the divisional meet Tuesday.

I wake up, look out the window, and instead of Noyac Bay and North Haven beyond, I’m looking at the Santa Barbara Channel and Santa Cruz Island looming up in the background. One day it’s one view, the next day another. Three thousand miles apart, but the water is blue, the sky cloudy, the country one and the same.

The Accabonac Protection Committee and the East Hampton Nature Preserve Committee will hold a tour of three nature preserves off Springs-Fireplace Road in Springs on Sunday afternoon. Led by Zachary Cohen, the chairman of the Nature Preserve Committee, and Andy Gaites, the town's principal environmental analyst, the tour is designed to enhance knowledge of the Accabonac watershed.

The season for harvesting scallops in state waters commences at sunrise on Nov. 4. If you are a bit curious, sunrise will commence at 6:23 a.m.

A new season of The Met: Live in HD, with performances of Puccini’s “Madama Butterfly” and “Tosca,” Philip Glass’s “Akhnaten,” Wagner’s “The Flying Dutchman,” and Handel’s “Agrippina,” among others, kicked off Saturday at Guild Hall with Puccini’s opera “Turandot.”

Guild Hall’s two fall exhibitions, “Abstract Expressionism Revisited: Selections From the Permanent Collection” and “Joyce Kubat: My People,” will open on Saturday and continue through Dec. 30.

The Hampton Theatre Company will launch its season with “Ken Ludwig’s Baskerville: A Sherlock Holmes Mystery" on Thursday. The play weaves elements of farce with theatrical ingenuity and a touch of drama.

MM Fine Art in Southampton has a refreshing show of photography up through the weekend. Composed of many East End artists, the exhibition is a brew of thoughtful vistas and beach scenes, figure studies that often have a twist, interiors, and some experimental or more conceptual works.

James Zirin prosecutes the case against Trump by picking apart a pattern of behavior — contentious real estate dealings, legendary unpaid debts, the unsuccessful casino gamble in Atlantic City, the Trump University fraud, and boorish misogyny.

If you’re feeling inspired to make your own chowder, here is a recipe found in several locations. Saveur magazine published it in 2007 and credited it to the 1898 edition of the L.V.I.S. cookbook. Round Swamp Farm has the identical recipe on its website and defines it as a Lester family recipe.

Chowder mavens had their fill over the past two weekends in East Hampton. On Oct. 12, the Montauk Chamber of Commerce held its 38th annual Fall Festival, which included a clam chowder contest. Then, on Saturday, the East Hampton Historical Farm Museum held its second annual chowder contest. On both occasions, Laura Donnelly was a judge.

A branch of Provisions Natural Foods Market and Organic Cafe has opened at the Mill shopping center in Water Mill.