Angela Merkel’s high-mindedness and manifold good deeds are deftly, sympathetically described in Kati Marton’s new biography.

Two wine lovers bring knowledge and a personal touch to wine cellars from conception to construction to inventory and maintenance.

Sketches, paintings, and murals by the award-winning set designer Tony Walton at Mark Borghi in Sag Harbor

Healing in Southampton, modernism on the rise in Sag Harbor, artists' panel at the Parrish, and several holiday shows

The Moondogs cover the Beatles at Bay Street, Winston Irie at the Masonic Temple, upcoming shows at the Talkhouse

Online legal advice for artists is available for a nominal fee in an estate planning clinic from the Center for Art Law.

Native American horror film at LTV, holiday market at Madoo, seasonal concerts at Old Whalers, 'Music Man' returns

Curated Wine Cellars's holiday picks include white Burgundy or pinot noir from Oregon with turkey, sauvignon blanc with latkes, and bubbles anytime.

Christmas Eve pig roast at Almond, new prix fixe menu at 1770 House, decorative ice cream at Loaves and Fishes

Stony Brook Southampton Hospital kicked off a winterlong coat drive last week, asking for donations of new or gently worn coats, hats, gloves, and scarves to help people in need.

It took firefighters about an hour to extinguish a fire in a small barn at the Applewild Farm on Meadow Court in Bridgehampton on Wednesday.

East End YIMBY (which stands for "Yes in my Back Yard") will be holding a rally in support of affordable housing on Saturday at 11 a.m. at the windmill on Long Wharf in Sag Harbor.

People seeking Covid-19 vaccines have two new upcoming opportunities at East Hampton Town Hall: on Monday and Wednesday. Appointments for clinics later in the month are already spoken for.

For a Hanukkah sweet, we propose a homemade donut that touches on two traditions: beloved jelly-stuffed sufganiyot and the homespun crullers fried up in East Hampton kitchens since colonial days. Here, a recipe — and advice for fearful friers — adapted from an ORIGINAL column by Florence Fabricant published in The Star in 1975.

As we look forward to being spirited away for the holidays, we might opt to skip the alcohol in our cocktails while we celebrate. Shaken or stirred, an aromatic mocktail will stimulate the senses with seasonal ingredients.

As we look forward to being spirited away for the holidays, we might opt to skip the alcohol in our cocktails while we celebrate. Shaken or stirred, an aromatic mocktail will stimulate the senses with seasonal ingredients.

The 847 participants in the East Hampton Town Recreation Department’s 3 and 6-mile races around Montauk’s Fort Pond on Thanksgiving Day constituted a record. That was the good news.

East Hampton High’s boys basketball team scrimmaged impressively twice last week, while the wrestling squad will have 22 competitors on the mats at the Frank (Sprig) Gardner tournament here Saturday.

Cami Hatch, an East Hampton High School junior, swam close to her best time in the 100-yard freestyle at last week’s state girls swimming meet, and showed "a level of mental toughness and maturity beyond her years," her coach said.

The other night, I came across my first fishing logbook, started back in 1978, in which I began to inscribe my saltwater exploits when I was 15 years old. Back then I considered it a chore to take time to make notations of success or failure in my fishing excursions and wondered how it would ultimately serve me. But now I finally know.