In the good news department, we are thinking, although a little belatedly, about an expanded effort by the Food Pantry Farm to get quality produce into the kitchens of East Hampton’s less well-off residents. Until now, membership in one of the area’s community-supported agriculture programs had been more or less limited by cost to those in the upper strata of household income. Now, in a first-year effort, the Food Pantry Farm, which is on Long Lane, has 25 members receiving ample portions of vegetables, flowers, and herbs for a fraction of the cost per week of the better-known and established C.S.A.s.