Food

Le Fin's vibe is of a seaside bistro along the Cote d'Azur. The French-trained chef James Tchinnis makes a few nods to French cuisine, but often his menu goes for East End simplicity.

Baron's Cove had updated its menu for the summer, Simply Sublime pops up at Sportime, and Ruschmeyer's opens

Coche Comedor faces stiff competition from Rita Cantina, another haute Mexican restaurant that just opened at Maidstone Park in Springs.

You might well call Vicki's Veggies, which is celebrating its 40th anniversary this year, the Little Farm Stand That Could. Survive, that is.

Clubhouse hosts a weekend pop-up of Crazyshake by Black Tap, Ayurvedic meals now at the Sag farmers market, and more

No matter how you slice it, these pizza places have staying power, and a key ingredient in their recipes is the bond that holds a family together.

News from Wolffer, a strawberry festival, Father's Day specials at Navy Beach, and more

Celebrity chefs are cooking at Old Stove this summer, Montauk gets a new sushi and Thai spot, Citarella's seafood meal kits, and more

The primary ingredient of the Carroll brothers' four varieties of pasta is stone-milled whole grain wheat from Amber Waves, which Carissa's Bakery has used for years. Sean Carroll was one of Carissa Waechter's first bakery employees.

The Wine Stand returns with music, food, and rose in Sagg, breakfast and brunch options, supper in East Hampton, and chocolate whiskey for dessert

Facing a steep rent increase, the Hampton Chutney Co. eatery will soon be leaving the Amagansett Square space it has occupied for more than 20 years, Isabel MacGurn, an owner, said on Monday.

Cove Hollow is no more a "tavern" than Cafe Max was a place to sip cappuccino and nibble a croissant. What it is is a serious restaurant with seriously good food.