Food

It's ramp season. Huzzah! But don't blink, because before you know it, this wild, elusive allium will be gone.

The wall on one side is covered in tin roofing material, the ceiling is white with blue Pollock-esque paint spatters, and the bar top is 5 billion bottle caps encased in resin.

Gosman’s is back; Almond dabbles in duck and rosé; new restaurants in East Hampton and Montauk; Cinco de Mayo, and more.

Derby Day is also an excuse to polish the silver julep cups, whip up some burgoo, hot browns, and Derby pie, and muddle some spearmint in bourbon in preparation for that most deadly of cocktails, the mint julep.

The featured speaker at Wednesday’s A Night Out With event — a collaboration between the Golden Eagle Studio and Nick and Toni’s restaurant in East Hampton — will be Jane Martin, a multimedia artist. Wainscott Main Wine and Spirits will hold a workshop focusing on rosés on Wednesday from 5:30 to 7 p.m. The class will introduce students to rosés produced outside of the Provence region of France, the area most associated with the wine. Advance registration is by calling the store.

Long Island Restaurant Week; Lulu Kitchen plans to reopen in May; Taste of Tuckahoe; new seasonal openings, and more

A random, pull-a-name-out-of-a-hat survey of South Fork breakfast options from basic to extravagant

Magic mushrooms; restaurant week continues; "The Fisherman's Wife"; Paton Miller speaks at Almond, Barbara Thomas at Golden Eagle and Nick and Tonis, and more

East End Restaurant Week; Sense Memory wine class; Bostwick's is back; Brunch at Springs Tavern, and more

More restaurants offering Easter and Passover specials; Spring chicken and beer dinner at Almond; Sam’s Beverage Place will donate 10 percent of Monday's sales to Autism Speaks.

I woke up the other morning dreaming of pineapple upside-down cake. Who makes that kind of dessert anymore?

Specials for the holidays; a sauerkraut workshop; Leslie O' Brock at Golden Eagle

For those looking forward to having a summer filled with fresh produce from an East End farm, now is the time to sign up for a community-supported agriculture program, or C.S.A.

March Madness specials at Townline BBQ; St. Paddy's Day deals; Sammy's Restaurant reopens, and more

I’ve been noticing lately that almost every day, week, or month is National This or National That Day, usually food-related, and frequently, junk-food-related.

Darlene Charneco at Golden Eagle and Nick & Toni's; Taylor Berry at Almond; Rosé tasting at The Baker House 1650; Moveable Feast Benefit

We may delude ourselves into thinking winter is over and the early nights of hearty stews and creamy soups are done. Of course we would be wrong, but the promise of warmer and longer days is in the air, like a premature spring fever.

Empty Bowls Sunday; Jane Martin is this week's A Night Out With event; Townline BBQ will offer happy hour specials on Friday from 4 to 7 p.m.

East End farmers, winemakers, micro-brewers, and chefs will convene to share their insights into our regional food culture at the Peconic Land Trust’s fifth annual spring lecture series. Laura Donnelly, The Star’s food columnist, will moderate the talks, which will take place at Bridge Gardens, on Mitchell Lane in Bridgehampton, beginning at 2 p.m. on March 4, a Sunday, and then continuing on intermittent Sunday afternoons through the end of April. Tickets are $30 for each lecture or $100 for the full series.

Park Place Wines and Liquors in East Hampton will offer the next in its free Discovery Wednesday classes on Wednesday from 5:30 to 6:20 p.m. Indian Wells Tavern in Amagansett is teaming up with the Montauk Brewing Company to present a five-course, five-beer dinner on Sunday evening beginning at 6.

Sagaponacka vodka — which is carried in most East End liquor stores and will soon be infiltrating the New York City market as well — is crafted to be a sipping vodka, and starting this summer, visitors to the distillery will be able to sample the goods on site.

Several cities in Florida claim to have invented the Cuban sandwich, but it is clear that it originated in Key West. Tampa, specifically Ybor City, a neighborhood of Tampa, inserts Genoa salami into their version, and the city council passed a bill in 2012 claiming the Cuban sandwich as theirs. Passing a bill doesn’t make it a fact, folks.

Fans of Michael’s Restaurant (and they are legion) will be thrilled to know that its chef and owner, Luis DeLoera, has opened a new place, called the Blend at Three Mile Harbor.

Almond in Bridgehampton is offering a five-course whole pig dinner (think pork rinds and pork leg confit) featuring paired wines from Macari Vineyards next Thursday starting at 7 p.m. Balsam Farm’s community-supported agriculture program is now accepting memberships for the 2018 season. The Baker House 1650 in East Hampton is having a rosé tasting event led by a representative of Domaine Select Wine and Spirits on Saturday at 4 p.m.

For those who demand the freshest, most sustainable seafood, and partake in the increasingly popular and expanding Montauk-headquartered Dock to Dish community-supported fishery program, keeping an eye on your seafood order is a simple mouse click away.

Elaia Estiatorio, a Greek restaurant in Bridgehampton, will offer a three-course prix fixe menu for $32 per person on Sundays, Tuesdays, Wednesdays, and Thursdays. Fred Bollaci, the author of the “The Restaurant Diet: How to Eat Out Every Night and Still Lose Weight,” will be at BookHampton in East Hampton on Saturday at 4 p.m.

Super Bowl specials, Valentine's Day menus, a wine tasting, tie-dyeing, and more

Sheet pan dinners are just what they sound like: You put all of your ingredients on a sheet pan to be roasted, baked, or broiled together so there's no muss and no fuss.

A number of East End eateries are offering prix fixe deals this week as part of Long Island Restaurant Week, which continues through Sunday.

A couple of years ago I was overcome by a major craving for dumplings, like, serious, spicy Szechuan dumplings. The craving would not abate so I started researching where the nearest good Chinese restaurant was. I convinced myself that a three-hour round-trip drive UpIsland was not an unreasonable mission, and then realized that’s nuts!