Dreesen's local doughnut dynasty is still thriving and expanding, despite the challenges presented by the Covid-19 pandemic.
Dreesen's local doughnut dynasty is still thriving and expanding, despite the challenges presented by the Covid-19 pandemic.
In a summer of grading restaurants on a curve, Manna at Lobster Inn is still a promising newcomer to the South Fork dining scene.
Pop ups popping up in Montauk at Cynthia Rowley and a dim sum experience at Main Street Tavern in Amagansett
John Papas Cafe, an East Hampton Village fixture since 1992, is for sale for an asking price of $1.3 million, Hal Zwick and Jeffrey Sztorc, the Compass Real Estate brokers who hold the listing, announced on Monday.
Andie Fortier and James Burke's small East Hampton farm provides a variety of vegetables for Nick and Toni's restaurant and farmers markets.
New sushi restaurant in East Hampton, Japanese-Italian at Moby's, Korean barbecue meal kits available from New York City
The popular Amagansett eatery will take over the space now occupied by Mary's Marvelous in East Hampton, whose owner was ready to move on when her lease expires next year.
The site of a long-vacant former furniture warehouse on Toilsome Lane in East Hampton Village could become home to a brewery and restaurant with a tasting room and outdoor beer garden.
Lobster at O.K.
Organic Krush in Amagansett will offer a $25 lobster roll on a gluten-free bun with a side salad Saturdays and Sundays through Labor Day.
The Clarkson Avenue Crumb Cake Co. makes more than 20 varieties of crumb cake, doing little to end the discussion over whether it is a breakfast food or a dessert staple. What isn't up for debate, though, is that the decision to turn a family recipe into a popular treat has yielded sweet returns.
Creamy, artisanal nut milk is available for home delivery and at farmers markets made by a Bridgehampton entrepreneur.
Bangkok street food is now available from a pop-up restaurant at East Hampton's Clubhouse.
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