Food

New openings, more Easter and Passover fare, award-winning wines, and more

Gefilte fish, the oval-shaped balls of ground fish most commonly associated with the Passover holiday, might resemble quenelles, the French comestible often linked with the cuisine of Lyon, but you won’t find gefilte fish in Escoffier’s “Le Guide Culinaire.” 

Stuart's Seafood Market, an Amagansett institution since 1955, is under new ownership, as Rashid Sulehri, the owner of Villa Italian Specialties in East Hampton, purchased the business earlier this month along with "all the business secrets including the recipes, and how they're successful and why they're successful." 

New seasonal openings of Bostwick's Chowder House and Rosie's in Amagansett, and Easter and Passover meals from all over

Passover catering by Art of Easting, the new release of Summer in a Bottle, pop-ups, and more

Known around the East End for her bossa nova song stylings with her guitarist husband, Marcello Pimenta, Ludmilla Benevides, or more familiarly Milla, has also enjoyed cooking for friends and family as another way to share Brazilian culture with them. In 2015, it gave rise to Milla's Puffs, a cheese and cassava flour bread that she prepares ready to bake in individual buns for a fresh-from-the-oven treat that is also gluten-free.

Cooking for St. Paddy's Day, new dinner specials, and Ayurvedic cuisine for delivery

Last spring, with the help of his mother’s 10-year-old sourdough starter and cooking in his in-laws’ Water Mill kitchen, Stephen Robinson decided to ride the sourdough wave.

An East End meal plan service is making healthy meals that are also vegan and Whole30 compliant, featuring ingredients from regional farms and fishermen.

Share the Harvest's chili cook-off, new specials for takeout and dining in from all over, and more

New dine-in and takeout specials from all over the South Fork inspired by dishes the world over

Abandoned art school ambitions, entrepreneurial spirits, and a love of wine have resulted in a new wine club founded by two friends who are bringing selections of natural wine to the East End.