Food

Wainscott Main Wine and Spirits will have a spring rosé preview from 2 to 5 p.m. on May 20. More than 50 rosé wines will be available for tasting. Round Swamp Farm markets are reopening for the season on Friday, May 19. Both the East Hampton farm market on Three Mile Harbor Road and the Bridgehampton market behind Main Street will be open from 8 a.m. to 6 p.m.

A few years ago I decided that the greatest gift I have ever received came into this world on Aug. 13, 1987, at 2:30 p.m., eight pounds, six ounces, 21 inches of Adrian William Taylor, sound of wind and limb. So now we celebrate Mother’s Day by me cooking for him.

Union Cantina in Southampton will celebrate the Mexican fifth of May holiday by offering free passed hors d’oeuvres during a 4 to 7 p.m. happy hour, along with a variety of drink specials, including a lineup of the restaurant’s new summer cocktails. Beginning today, Westlake Fish House in Montauk will be open weekly from Thursdays through Sundays, noon through dinnertime. They are serving brunch daily and sushi, as well as the regular menu.

Vienna has a reputation for having the best desserts in the world, which is why a most thoughtful fellow invited me.

Noah’s restaurant in Greenport will host a Slow Food East End dinner on Sunday focused on “slow fish,” or local and sustainable seafood. The event begins with a cocktail reception at 5:30 p.m. Tickets are $110, $95 per person for Slow Food East End members. Advance reservations are required. Lulu Kitchen & Bar opens tomorrow in Sag Harbor, in the Main Street space once occupied by the Paradise and most recently by Doppio Artisan Bistro.

A five-course dinner at Almond restaurant in Bridgehampton recently focused on dishes from the six countries covered by the president’s travel ban. They were accompanied by four wines and a vermouth from Channing Daughters Winery.

Tonight is the night that Jennifer Pike of Pike Farms and Sybille van Kempen of the Loaves and Fishes food store will give a free talk at the East Hampton Library on the symbiotic relationship between local produce like that sold at the Pike Farms stand and the takeout food shop. Will Goldberg’s Bagels take over the Barnes Country Store space in Springs? We should know by this time next week.

Several restaurants on the South Fork are serving Easter dinner and brunches, including Baron’s Cove in Sag Harbor, Nick and Toni’s, the 1770 House, and Highway Restaurant and Bar in East Hampton. Highway's Chef also offered a recipe to try at home.

Jennifer Pike of Pike Farms and Sybille van Kempen of the Loaves and Fishes food store will discuss farm-to-table eating at a talk next Thursday from 6 to 7 p.m. at the East Hampton Library, part of the library’s Tom Twomey discussion series. Tickets are on sale for this year’s Taste of Tuckahoe, a fund-raiser for the Tuckahoe School at which numerous chefs, food producers, vintners, and beer makers present their wares. It will take place at 230 Elm in Southampton on April 28 from 7 to 10 p.m., with a V.I.P. cocktail hour from 6 to 7 before the main event.

Ina Garten has a new instruction series in the works called “Cook Like a Pro.” It will premiere on the Food Network next month. Stuart’s Seafood Market in Amagansett will have gefilte fish and other Passover specialties this week and next. The shop will be closed on April 16 and reopen on April 18.

As part of “Stay Out Late — Starry Night,” a business promotion in Southampton Village tonight, Union Cantina, a Mexican restaurant at Bowden Square, will have an all-night happy hour and live music. The Wolffer Estate winery in Sagaponack has unveiled its new tasting room, which features a bar where one can order a glass of the vineyard’s wine or dry rosé cider, along with high-top tables, banquettes, and a living room area.

"We bring in people who are wine educators," Chimene Macnaughton said of the workshops at Wainscott Main Wine and Spirits, "but we make it super-democratic. We want it to be welcoming even if all you know is that you like white wine."

Taste a bite from a whole host of East End restaurants and food producers on April 2 at A Moveable Feast, a Slow Food East End fund-raiser for its Edible School Gardens program. Cittanuova restaurant in East Hampton, which has expanded its bar seating area and is showing basketball games on large TVs over the bar, is serving complimentary Buffalo chicken wings during Monday and Tuesday night games after 6.

For years, customers had asked Jason Belkin to serve dinner at Hampton Coffee Company’s Water Mill spot, which has been open for 24 years. “We’ve been procrastinating,” Mr. Belkin said with a laugh. He has been busy growing the business to include cafes in Westhampton and Southampton, and most recently in Aquebogue. Over the winter, a longtime plan came together to finally give his customers what they had been asking for: dinner at Hampton Coffee.

Registration is open for a mushroom cultivation class to be led by David Falkowski of Open Minded Organics in Bridgehampton on May 6. The half-day session will include a tour of the company’s mushroom farm, a discussion of basic mycology, and information on indoor and outdoor mushroom cultivation. Roman Roth, the winemaker at Wolffer Estate Vineyard in Sagap­onack, will host a private tasting in the wine cellar on Saturday at 1:30 p.m. featuring a number of Wolffer varietals and vintages and including information about the creation of each wine and how to pair it with food.

In case you are not Irish or have your head in the sand, tomorrow is St. Patrick’s Day. For those looking to satisfy their holiday hankering for corned beef and cabbage, the traditional American way to celebrate the day in an epicurean way, there are numerous places to find it.

Nick and Toni’s restaurant in East Hampton is holding pizza-making sessions for kids ages 5 to 12 every Sunday, Monday, Wednesday, and Thursday from 5:30 to 7 p.m. Friday, March 17, will bring Irish food and drink specials to Rowdy Hall in East Hampton for St. Patrick’s Day, along with a live WEHM radio broadcast from the restaurant from 4 to 6 p.m.

The spring session of tastings and classes at Wainscott Wine and Spirits begins on Wednesday with “The Past and Future of Wine Education: Why We Taste and What We Learn,” presented by Andrew Beti of Wine Symphony, Inc., a co-founder of the American Sommelier Association. The soup pots will be simmering on Saturday at Scoville Hall in Amagansett for the eighth annual soup and chili dinner sponsored by the deacons of the Amagansett Presybterian Church. Twenty-two East End restaurants or food purveyors, along with church members, will provide the eats.

Wine lovers can enjoy a presentation by Roman Roth, the Wolffer Estate winemaker, who will lead diners through a tasting of the Sagaponack winery’s cabernet franc vintages paired with a five-course dinner prepared by Brian Cheewing on Sunday beginning at 5:30 p.m. On Wednesday, beer lovers can enjoy the First Annual Whole Animal Cured, Pickled, Fermented, and Preserved Things Beer Dinner at Almond restaurant in Bridgehampton. Jason Weiner, Almond’s chef, is collaborating with Jeremy Blutstein, the chef at Montauk’s East by Northeast, to create five courses to be paired with Montauk Brewing Company beers.

When I wake up in the middle of the night I usually begin to fantasize about palominos.I Google palominos for sale and imagine the fun of owning one. This insomniac behavior can last for hours. Sometimes I research vintage Airstream trailers, because, well, they’re pretty to look at. The Bambi model, measuring a mere 16 feet and built from 1961 to 1964, is the most totes adorbs!

I have been a fan of Tutto Il Giorno, now Dopo La Spiaggia (“after the beach”), in Sag Harbor for years. I don’t patronize it frequently because it is a wee bit expensive, but it is cozy and charming, with a view of Bay Street and the marina. Now Dopo La Spiaggia has opened at the old Laundry (later the Lodge and Race Lane) space in East Hampton.

Red wines from southern France will be the focus at the next in a series of weekly wine classes at Park Place Wines and Liquors in East Hampton. The sessions — on Wednesdays from 5:30 to 6:30 p.m. — are free, but reservations have been requested. Italian wines will be up next, on March 1. Reservations are a must for the first annual “whole animal, cured, pickled, fermented, and preserved things” beer dinner to be held at Almond restaurant in Bridgehampton on March 1.

A product cannot get more local or artisanal than FoodFitness Granola Clusters, which Renée McCormack single-handedly makes and packages in the certified kitchen of her East Hampton house and delivers to some 20 fitness studios and specialty shops from East Hampton to Southampton.

Blood oranges will lend their flavor to the Valentine’s celebration at Almond in Bridgehampton on Tuesday. A $75 holiday menu will include Montauk pearl oysters, a winter salad, duck and foie gras ravioli, Peconic Bay scallops, and entree choices of North African-spiced rack of lamb or smoked and roasted salmon. Guests at the 1770 House in East Hampton can partake of a Valentine’s Day tasting menu that will include a dozen dishes in its four courses. A fifth, a cheese course, is optional.

At Almond in Bridgehampton, the next Artists and Writers Night on Tuesday at 7 will feature Scott and Megan Chaskey, both poets. A $45 fee for the evening includes a three-course family-style meal with a glass of craft beer or wine. A tip is included. Reservations are a must. Super Bowl Sunday this weekend will bring food and drink specials at Indian Wells Tavern in Amagansett beginning at 6 p.m.

It’s time for Super Bowl LI (that’s 51 for those of you who failed Roman numerals in school). The Atlanta Falcons vs. the New England Patriots! Brady vs. Ryan, chowdah vs. frogmore stew! Lady Gaga will be performing at the halftime show. Again.

Slow Food East End will sponsor a pasta-making class on Feb. 9. Pierre Friedrichs, a chef and vice-president of the group, will lead the session at his own house, along with Laura Luciano, a food writer, photographer, and recipe developer for Edible East End whose blog, Out East Foodie, focuses on growing, cooking, and eating locally on the East End. The first-ever wintertime Long Island Restaurant Week lasts a few more days, through Sunday. A three-course prix fixe meal is being offered for $27.95 at more than 100 restaurants across the island, which are listed online at longislandrestaurantweek.com.

If you are what you eat, then Donald Trump is a basket of, I mean, bucket of, deplorable K.F.C. chicken, washed down with Diet Coke. “If he had any class, he’d eat Popeye’s,” grumbled my gourmet offspring when he heard this revealing tidbit.

The Shagwong of Montauk is offering a three-course early-bird menu for $19.95 from 4:30 to 6:30 p.m. Sundays through Thursdays. A new chef, Darren Boyle, who cooked at Salt on Shelter Island will be presenting his new dishes. Word is that Vine Street Cafe on Shelter Island is planning a springtime opening of an East Hampton outpost in the Montauk Highway building long occupied by Cafe Max.

Every time I travel I take copious notes, mostly about food and regional dishes, and wonder how I can adapt these discoveries once I get home. The similarities between Key West, Fla., and Montauk cannot be missed. They both claim the clever title of “a drinking town with a fishing problem,” and each calls itself “The End.”