Food

Cove Hollow is no more a "tavern" than Cafe Max was a place to sip cappuccino and nibble a croissant. What it is is a serious restaurant with seriously good food. 

Openings, specials, and farm stand and farmers market openings from all over welcome the season.

With protein focused diets only increasing in popularity, where that protein sourced is becoming more important. A local producer of beef jerky is making sure his beef is coming from sustainable sources.

The realms of fine food and fine arts will come together once again at the Watermill Center, where the Artists' Table brunch series returns starting June 5. From noon to 2:30 p.m., a farm-to-table meal by Martine Abitbol, an acclaimed chef and restaurateur, will be the backdrop for private presentations by Rachel Dickstein, an Obie Award-winning theater director, and Tomashi Jackson, a multidisciplinary artist who is the 2021 recipient of the Watermill Center's Inga Maren Otto Fellowship.

New seasonal openings, menus, specials, bagel delivery, and more

Mother’s Day has passed, but in its honor Hamptons Doc Fest is presenting “Her Name Is Chef,” a documentary about changing gender roles in restaurant kitchens, online through May 23.     

A "visionary" food and wine-centric benefit Guild Hall, new seasonal openings, and specials

Heritage is as important to Kristina Felix Ibarra as expression, and she has found a way to incorporate both in her love of food. It may sound simple, but it's not. Like much in her life, it's actually quite complicated.

In celebration of its 30th anniversary, Bay Street Theater will hold a series of outdoor fund-raising dinners through the late spring and summer. Tracey Mitchell, the executive director, and her husband Blaze Makoid, an architect, will host one featuring a performance by Richard Kind, an actor, at 7 p.m. on June 10 (rain date June 11). The cost is $2,500 per person, and only 28 seats are available. 

"It started in the backyard, as barbecue stories do," Jason Wagenheim said. "I've hosted barbecues for upwards of 50 to 60 people. They'd say, 'Jason, you should open a barbecue restaurant or bottle this sauce.' "

Still more Mother's Day specials to celebrate our matriarchs this weekend and new openings to consider

Food news in Montauk, Cinco de Mayo fiestas, specials galore, Mothers Day menus, new seasonal openings, and more