When I'm asked why I run so much, I usually say, only half-jokingly, "So that I can eat whatever I want." I am a runner. I just happen to go ultra-distances. Long races, hundreds of miles, sometimes over days. The other answers to that question are more serious: I run to stay fit and, more recently, to stay sane during insane times.
Romain Glouphile is a storyteller who understands the effect of a powerful narrative. Glouphile supplies Michelin star restaurants with local wine, meats, cheese, bread. In order words, exactly the things the Provençe-Alpes-Côte region of France is known for.
Lisa Perry has transformed a midcentury modern Georgica house into a collaborative environment for the exchange of ideas and the exhibition of art focused on women.
Following expressions of concern from the public, Guild Hall's leadership announced Wednesday night that it had decided to “pause and reflect” on its planned theater upgrades.
