The bobwhite makes both a song and question with its name. This is appropriate, since questions abound about this bird. Long Island is at the northern edge of the bobwhite range, but they have disappeared. Where did they go? Will they come back? Locals haven’t heard their familiar song for decades. Even its name — northern bobwhite, bobwhite, common bobwhite, quail, or partridge — is tensile and open to interpretation.
Samantha French's subjects are clearly not lounging poolside, but on a beach. It’s a moment that we recognize, here in our beach town: We know they know one-another intimately; a pair of sisters, perhaps, lifting their eyes from their books as they talk, while the boyfriend’s attention is elsewhere?
The Garden Conversancy's Open Days program will feature self-guided tours of six private East End gardens.
A Frank Stella sculpture show in Montauk, collage and assemblage at Firestone, talks at LongHouse, modern masters at Christie's, architecture and design tour in Southampton, folk art in Sag Harbor, and much more
Music for Montauk returns, artist grants highlight Native culture, performance celebrates St. Francis at Madoo, Jazz Fest in Southampton, U2 tribute band
Laura Donnelly visits the five South Fork farmers markets and comes home with tales, produce, recipes, and new friends.
OMO's Shake 'n' Splash
This recipe is from David Falkowski of Open Minded Organics. He says, "this will make anyone a master on the grill." Put it on oyster mushrooms, chicken, zucchini, eggplant, or whatever strikes your fancy. I fried some yellow oyster mushrooms with this last night and decided it would make a fine hors d'oeuvre, speared with toothpicks.
Makes a lot, feel free to reduce recipe.
The Wine Spectator honors five South Fork restaurants for their wine lists, and Nat Out East is now taking orders online for their natural wines.
Facing Southampton in a must-win game at the Pantigo fields here Sunday, East Hampton's 11-12-year-old Little League all-stars edged the young Mariners 1-0 to remain in contention for the District 36 championship.
Nina Dohanos, a Sag Harbor food blogger, recreated an heirloom menu as a throwback to the days of dinner parties hosted by her parents, Peter and Marlys Dohanos.
Green Bean and Shallot Salad
Perfect at room temperature or cold from the fridge!
Ingredients:
2 lb. clean, local green beans
2 medium shallots, finely diced
