Just as Tropical Storm Ophelia ushered out summer, Ken Morse, the man behind Tight Lines Tackle in Sag Harbor, is moving out — to Southampton.
Just as Tropical Storm Ophelia ushered out summer, Ken Morse, the man behind Tight Lines Tackle in Sag Harbor, is moving out — to Southampton.
Those wishing to put their rakes to the test for the East Hampton Town Trustees’ Largest Clam Contest on Oct. 8 can dig in Lake Montauk, Napeague Harbor, Accabonac Harbor, Hog Creek, and Three Mile Harbor from Saturday through Oct. 7.
There’s bad news for anglers in NOAA’s analysis of its annual recreational fishing survey.
If you fish in saltwater in New York and are over the age of 16, you must possess a free Department of Environmental Conservation marine registry permit. But now the marine registry may soon cease to exist, as the D.E.C. is considering a fee-based license for fishing in the state’s marine waters.
Jimmy Buffett, who had a house on North Haven, loved the waters of the East End, whether surfing, sailing, or fishing.
The outlook for the bay scallop season, which is set to start in early November, is once again poor. For the fifth summer in a row, there has been a significant die-off of mature bay scallops in local waters.
Just over the lip of the dune bordering the lot at Scott Cameron Beach is one of the most important habitat areas for shorebirds on the entire East End: Mecox Inlet.
A cooler of blue-claws for a new friend in cardiac rehab might mark the first time the tasty shellfish have paid a visit to Stony Brook Southampton Hospital.
The direction you want to go during the August heat is east. “Whether it’s striped bass, bluefish, fluke, porgies, sea bass, or tuna, the fish now prefer to be in cooler, deeper waters,” said Ken Morse of Tight Lines Tackle in Sag Harbor.
I had done some fishing a few days earlier at Jessup’s Neck, and the bluefish were hungry, taking full advantage of my four-ounce diamond jig. I had my fill of fish, so I got on my motorcycle.
With a careful, calculated touch, Robert Greene, a renowned decoy carver who lives in Springs, creates pieces so realistic they could easily be mistaken for taxidermy. “You gotta know the wood, you gotta be a halfway decent carver, you gotta be a decent painter. . . and you gotta be an artist,” he said.
“It’s been a great season thus far,” Harvey Bennett, former owner of the Tackle Shop in Amagansett, said of blue-claw crabs. “They are large and plentiful. More people need to take advantage of it. Blue-claws are the best to eat.”
Copyright © 1996-2023 The East Hampton Star. All rights reserved.