News for Foodies 01.07.21
Calissa in Water Mill offers brunch, and Art of Eating is now preparing takeout dinners on Thursdays and Fridays.
Calissa in Water Mill offers brunch, and Art of Eating is now preparing takeout dinners on Thursdays and Fridays.
James Croak's career has been marked by his experimental use of materials in sculpture. This has continued with his successful efforts to cast forms out of dirt, a process he began exploring in 1985.
Through Jan. 17, the Saul Steinberg show at Pace Gallery celebrates one of East Hampton's pre-eminent artists, and one who defied labels and the norms of his contemporaries. Consequently, his art remains particularly fresh on first and subsequent viewings. Those who first saw the show when it opened are likely to be rewarded on a second, third, or even fourth look.
The Sag Harbor Cinema has launched "Minutes," an online series of short clips from cinema classics introduced and contextualized by Giulia D'Agnolo Vallan, the theater's artistic director.
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