The big field on Montauk Highway east of the Amagansett I.G.A. is quiet again following two large benefit events — the Soldier Ride fund-raiser and the East Hampton Library Authors Night book fair.

Tuna or chicken? Salad, that is. I’ve got a mania for tuna salad and have been known to even eat it for breakfast — deli-style, with lettuce and mayo on a hard roll — when I am rushing to work and have no time to cook (which is usually all the time). Chicken salad makes a fine sandwich, too, especially when on good bread, pumpernickel perhaps, and at this time of year with a slice of fresh tomato. But I wouldn’t dream of chicken salad for breakfast. That would be bananas!

The other morning, looking out toward Gardiner’s Bay, I saw two white-tail bucks browsing among the beach plum scrub. They were spectacular from a distance, sleek buff coats and high antlers still in velvet. But I cursed their existence.

When my parents made me, I got the shape of my father’s face. I got his dark hair and unfortunate eyebrows. I got both his sweet tooth and his love of vegetables. I got his talent for eight-ball, too.