Skip to main content

News for Foodies: 02.13.20

Tue, 02/11/2020 - 12:23

Valentine’s Day Special

In addition to the many Valentine’s Day offerings listed here in last week’s paper, Bell and Anchor in Noyac will have Valentine’s Day dinner specials tomorrow including $1 oysters, prosecco for $10 a glass, and champagne for $15 a glass.

At Carissa’s

Helen Nguyen, a chef who has work­ed at Daniel Boulud’s restaurant in New York and is known for adding a modern twist to classic Vietnamese cuisine, will offer a five-course dinner plus hors d’oeuvres and desserts at a pop-up at Carissa’s Bakery on Pantigo Road in East Hampton at 7 p.m. tomorrow through Sunday. The cost is $100 per person. For reservations, send an email to [email protected].

The email should include a preferred day, number of guests, and a phone num­ber. There is a six-person maximum per party.

Carissa’s Bakery in East Hampton Village and on Pantigo Road will be closed for a winter break from Tuesday through March 5.


Inlet Seafood in Montauk will reopen for the 2020 season tomorrow. For Presidents Day weekend, the restaurant will be open through Monday evening, serving lunch from noon to 4 p.m. and dinner from 4:30. On subsequent weekends it will be open Friday through Sunday for lunch and dinner.

Thank you for reading . . . 
...Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.