Valentine’s Day Special
In addition to the many Valentine’s Day offerings listed here in last week’s paper, Bell and Anchor in Noyac will have Valentine’s Day dinner specials tomorrow including $1 oysters, prosecco for $10 a glass, and champagne for $15 a glass.
Helen Nguyen, a chef who has worked at Daniel Boulud’s restaurant in New York and is known for adding a modern twist to classic Vietnamese cuisine, will offer a five-course dinner plus hors d’oeuvres and desserts at a pop-up at Carissa’s Bakery on Pantigo Road in East Hampton at 7 p.m. tomorrow through Sunday. The cost is $100 per person. For reservations, send an email to [email protected].
The email should include a preferred day, number of guests, and a phone number. There is a six-person maximum per party.
Carissa’s Bakery in East Hampton Village and on Pantigo Road will be closed for a winter break from Tuesday through March 5.
Inlet Seafood in Montauk will reopen for the 2020 season tomorrow. For Presidents Day weekend, the restaurant will be open through Monday evening, serving lunch from noon to 4 p.m. and dinner from 4:30. On subsequent weekends it will be open Friday through Sunday for lunch and dinner.