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News for Foodies: 02.13.20

Tue, 02/11/2020 - 12:23

Valentine’s Day Special

In addition to the many Valentine’s Day offerings listed here in last week’s paper, Bell and Anchor in Noyac will have Valentine’s Day dinner specials tomorrow including $1 oysters, prosecco for $10 a glass, and champagne for $15 a glass.

At Carissa’s

Helen Nguyen, a chef who has work­ed at Daniel Boulud’s restaurant in New York and is known for adding a modern twist to classic Vietnamese cuisine, will offer a five-course dinner plus hors d’oeuvres and desserts at a pop-up at Carissa’s Bakery on Pantigo Road in East Hampton at 7 p.m. tomorrow through Sunday. The cost is $100 per person. For reservations, send an email to [email protected].

The email should include a preferred day, number of guests, and a phone num­ber. There is a six-person maximum per party.

Carissa’s Bakery in East Hampton Village and on Pantigo Road will be closed for a winter break from Tuesday through March 5.

Reopening

Inlet Seafood in Montauk will reopen for the 2020 season tomorrow. For Presidents Day weekend, the restaurant will be open through Monday evening, serving lunch from noon to 4 p.m. and dinner from 4:30. On subsequent weekends it will be open Friday through Sunday for lunch and dinner.

News for Foodies 07.03.25

Happy hour at Rowdy Hall, catering from Il Buco al Mare, a Burgundy tasting at Park Place, and a barbecue menu from Art of Eating.

Jul 3, 2025

News for Foodies 06.19.25

Mexican prix fixe at Fresno, new director for South Fork Bakery, health food workshops at the Food Lab, Taco Tuesdays at Navy Beach, catering options from Art of Eating.

Jun 19, 2025

News for Foodies 06.12.25

Artists’ Table at the Watermill Center, a wine class features Spain and Portugal, aperitivo afternoons at Navy Beach, and LT Burger is back in Sag.

Jun 12, 2025

News for Foodies 06.05.25

New daily specials at La Fondita, Maguro Japanese Market opens in Montauk, and Little Charli will offer pizza-making classes this summer.

Jun 5, 2025

 

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