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News for Foodies: 02.13.20

Tue, 02/11/2020 - 12:23

Valentine’s Day Special

In addition to the many Valentine’s Day offerings listed here in last week’s paper, Bell and Anchor in Noyac will have Valentine’s Day dinner specials tomorrow including $1 oysters, prosecco for $10 a glass, and champagne for $15 a glass.

At Carissa’s

Helen Nguyen, a chef who has work­ed at Daniel Boulud’s restaurant in New York and is known for adding a modern twist to classic Vietnamese cuisine, will offer a five-course dinner plus hors d’oeuvres and desserts at a pop-up at Carissa’s Bakery on Pantigo Road in East Hampton at 7 p.m. tomorrow through Sunday. The cost is $100 per person. For reservations, send an email to [email protected].

The email should include a preferred day, number of guests, and a phone num­ber. There is a six-person maximum per party.

Carissa’s Bakery in East Hampton Village and on Pantigo Road will be closed for a winter break from Tuesday through March 5.

Reopening

Inlet Seafood in Montauk will reopen for the 2020 season tomorrow. For Presidents Day weekend, the restaurant will be open through Monday evening, serving lunch from noon to 4 p.m. and dinner from 4:30. On subsequent weekends it will be open Friday through Sunday for lunch and dinner.

News for Foodies 08.28.25

Pete Wells, former New York Times restaurant critic, comes to Guild Hall, South Fork Bakery operates a new cafe at the Rogers Memorial Library, and Feniks opens in Southampton.

Aug 28, 2025

Star Academy Students Toast Smokey Buns

Smokey Buns, a conveniently located burger joint, and Scoop and Waffle, a sweet little ice cream spot, off Park Place in East Hampton, were the perfect spots for the students of The Star’s Summer Academy to have a casual meal together on a Friday afternoon and try their hands at restaurant reviewing.

Aug 21, 2025

Local Peanut Butter Is Here

Walter Kim, a Sag Harbor resident, decided that if he wanted additive-free peanut butter, he would have to make and market his own. Enter Sagg Peanut Butter.

Aug 21, 2025

News for Foodies 08.14.25

Seafood paella is dished up every Wednesday evening at the fish farm on Napeague for as long as the weather permits.

Aug 14, 2025

 

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