These are more like suggestions and guidelines than recipes. Right now you should be finding spinach, arugula, baby lettuces, radishes, asparagus, and kale at your local farmer’s market or your own garden.
Jeffrey Sussman has dug up an all-star roster of low-life scum for our reading pleasure, but at least they had some style.
There seem to be new cafes and restaurants popping up everywhere you turn, and they are often intermeshed with the movement in local, sustainable farming that has grown up here.
I hope I can become a successful, knowledgeable, and mindful gardener; it would just go so nicely with my love of cooking.
