Food grown on the East End of Long Island will fill many tables here this week. Traditional Thanksgiving dinners include many of the staples long grown here, and increasingly, a dazzling variety of meat, vegetables, and beer and wine from these parts will be served as well. Though it may be less than a passing thought as we tuck into the first courses, there is a remarkable struggle behind each of the local foodstuffs.

An extraordinary lineup of women running things gathered earlier this month to share the message with high school girls that they, too, can make a difference.

Sympathy for a Cooper Lane couple whose house may soon be over-loomed by an extra-tall utility pole should lead to action by PSEG-Long Island to find another location.