Lunch on Main
Main Street Tavern in Amagansett is now offering lunch from noon to 2:30 p.m. Thursday through Monday. The menu includes a kale and quinoa salad for $16, a lobster roll with cottage fries for $29, and pappardelle with beef ragu for $19.
Fabricant and Torres
As part of Guild Hall's Stirring the Pot series, Florence Fabricant, a food and wine writer for The New York Times, will conduct a virtual interview with Jacques Torres, a pastry chef and chocolatier, on Sunday at 11 a.m. Tickets are $10 and can be bought on Guild Hall's website.
Fall at Clubhouse
The Clubhouse in East Hampton has new fall hours. It is open from 4 p.m. to 9 p.m. on Thursday, 4 to 10 on Friday, 11 a.m. to 10 p.m. on Saturday, and 11 a.m. to 9 p.m. on Sunday. The purchase of a lunch entree either for on-site dining or takeout comes with a free round of miniature golf from noon to 4 p.m. on Saturdays and Sundays.
