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Thanksgiving Recipes Through the Years

Twenty-five years ago this week, Florence Fabricant shared her Thanksgiving Day menu in the pages of The Star, a list some 15 sweet and savory dishes long.

"The turkey, squash, cornbread, cranberries, and pumpkin pie adhere faithfully to the Thanksgiving tradition," wrote the well-known food writer, who was at the time writing a column called "In Season" for The Star. "Scallops, broccoli, potatoes, and beach plums pay homage to local bounty, which, I believe, is an equally important aspect of the celebration."