Jeffrey Garten, an economist who served in four presidential administrations, argues that a single weekend at Camp David in August of 1971 was “a watershed in modern American history” and an indication of “changing American power and influence.”
It takes more than wheels to make mobile meals, say food truck owners. In the spirit of high summer, four food truck operators talked about what makes their trucks tick.
Le Fin's vibe is of a seaside bistro along the Cote d'Azur. The French-trained chef James Tchinnis makes a few nods to French cuisine, but often his menu goes for East End simplicity.
New wine bar at Hedges Inn, Milk Bar in Montauk, new outdoor dining in Noyac, and North Fork options including a beach club
