Skip to main content

News for Foodies 07.08.21

Tue, 07/06/2021 - 13:40
Duryea's Orient Point has launched a beach club open Thursday through Sunday with a raw bar and snack menu.

At the Hedges Inn
The Hedges Inn in East Hampton has launched Bar None, a wine bar and restaurant that is open from 3 to 7 p.m. Monday through Thursday. The seafood-centric menu features a variety of oysters and caviars, and a seafood tower that includes lump crab meat, jumbo shrimp, oysters, littleneck clams, lobster tail, and king crab legs. A seafood tower for two is $125. A charcuterie plate for two is $28, tuna tartare is $18, and grilled flatbread with gorgonzola, prosciutto, baby potatoes, figs, basil, and garlic is $22.

In addition to wine and beer, the restaurant offers $16 signature cocktails, including a watermelon mojito, a cucumber cosmopolitan, and a spicy margarita. Reservations are recommended, and are by visiting winebarnone.com.

Bell and Anchor Outdoors
The Bell and Anchor in Noyac now has outdoor dining. The dinner menu includes a pan-roasted fish of the day in a lobster, brandy, and fennel sauce with spring peas, royal trumpet mushrooms, corn, and a tomato and leek ragout for $42, vegan lasagna with zucchini, yellow squash, cashew ricotta, a sun-dried tomato marinara sauce, and basil oil for $28, and a cured Duroc pork chop in a thyme butter and ginger balsamic sauce with potatoes, oyster mushrooms, ramps, and shallots for $39.

Milk Bar in Montauk
Milk Bar, a bakery chain known for extravagant pies, cakes, and cookies, has opened a pop-up shop at Gurney's Star Island Resort and Marina in Montauk. It is open daily from noon to 9 through Oct. 11.

On the North Fork
Duryea's Orient Point waterfront restaurant is now offering seating on a beach overlooking Gardiner's Bay Thursday through Sunday from 1 to 8 p.m. The menu features raw bar items, a lobster roll for $38, a platter of oysters, snow crab claws, jumbo shrimp, and littleneck clams for $53, and a $215 lobster tower for three to four that includes a whole lobster, oysters, snow crab claws, jumbo shrimp, littleneck clams, and tuna tartare.

Claudio's in Greenport has a weekend brunch from 11:30 to 3:30. A crab omelette with chives, shallots, and creme fraiche is $25, crispy French toast with a vanilla mascarpone filling is $21, and an acai bowl with bananas, mixed berries, granola, toasted coconut, and cashew butter is $16.


Thank you for reading . . . 
...Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.