Was it life as we knew it upended by a pandemic, or a rediscovery of the joys of the printed page that accounted for last year's eye-popping statistical changes at the Amagansett Library? Probably both, Lauren Nichols, the library's director, said this week
East Hampton Point, the luxury resort and marina on five acres of Three Mile Harbor waterfront, has been purchased for just under $18 million by an investment group led by Heath Freeman, the president of the Alden Global Capital hedge fund and a Montauk resident.
It might have been inevitable that Gail Watson would return to baking, even her famous wedding cakes, after a self-imposed hiatus in 2012, but it didn't always seem that way.
The new owner of the Palm restaurant and Huntting Inn in East Hampton Village wants to add a pool with a hot tub, cabanas, and a patio to the property, and to renovate the building, which dates to 1699, to make it accessible to people with disabilities.
