Changing Times, Changing Menus
Local restaurateurs have to be more flexible and nimble with their standing menus and specials thanks to rising costs and supply-chain delays.
Local restaurateurs have to be more flexible and nimble with their standing menus and specials thanks to rising costs and supply-chain delays.
It's not easy to interview the "world's most in-demand stylist" without feeling wildly insecure about one's hair. Even over a badly lit Zoom session, it's clear that visual information is being constantly absorbed.
Fixed in space but not time, Peter Campus's video loops are set primarily on open vistas. A traffic light, duck blinds, and plastic netting, are all reminders of human presence as well as its absence.
Guild Hall tried out a new paradigm focused on group work and collaboration for its residency program with the Hamptons Dance Project.
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