Cooking Classes
Silver Spoon Specialties on Race Lane in East Hampton has announced a slate of classes coming up during the next two weeks, and there’s still space in a number of them.
Grazing Station will happen on Wednesday at 6 p.m. A workshop in making fresh mozzarella cheese is set for Friday, Feb. 20, at 6 p.m.; easy and delicious hors d’oeuvres will be the subject on Feb. 21 at 4 p.m., and Italian cuisine will be the focus on Feb. 24 at 6 p.m.
Private classes are available for groups of five or more, where a mutually convenient date can be chosen by the group.
More information is available from [email protected] or by phoning 631-604-5300.
