Sag Harbor Cinema's Festival of Preservation will feature an eclectic roster of films by notable directors, dating from 1923 to the present, and featuring conversations with filmmakers and curators and a live salute to vaudeville.
After 29 years at Guild Hall, including 20 as its museum director and chief curator, Christina Strassfield will become executive director of the Southampton Arts Center.
Shot in the Hamptons with a Sag Harbor-based director, "Love . . . Reconsidered" is a truly independent film about a young woman trying to find her footing in an angst-ridden farce.
A new Parrish Art Museum show of photographs, images, letters, and other ephemera provided by the artist's family focuses on Frida Kahlo's dramatic medical history and its impact on her life, work, and relationships.
MM Fine Art in Southampton will mount a benefit show for Heart of the Hamptons, with work by more than 20 local artists.
Solo shows for Scott Bluedorn and Paton Miller, holiday exhibitions at Grenning and Romany Kramoris, 26 East End artists at Ashawagh Hall, benefit for African children at Keyes Art
Audition workshop at Bay Street, piano recital at Southampton Cultural Center, wellness workshop at Watermill Center, news about water from Cornell, Dead tribute band in Sag Harbor
Sag Harbor's Dockside Bar and Grill will reopen in the spring with a new name, Bay Street Tavern, and new owners, among them chef Eric Miller of Rita Cantina, who promises to continue Dockside's commitment to local purveyors and an egalitarian atmosphere.
Tempting Thanksgiving menus are on offer from 1770 House (to go or at the restaurant), Art of Eating, Lulu Kitchen and Bar, and L&W Market.
Tutto Cafe and Sant'Ambroeus are poised to open in East Hampton, and Townline BBQ has offerings for hungry football fans (and everybody else), including wings, rib tips, homemade potato chips, nachos, and mac and cheese bites, and a Splat dinner to be cooked at home.
