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East End Eats: A Precocious Joy In Amagansett

When a restaurant has a name like Rosie’s a Love of Fare it is tempting to make cutesy puns and attempt witticisms. I’ll try to restrain myself by just saying that I love Rosie’s. It is different, it is beautiful, and it is reasonable for the quality and creativity of the food. It can, however, be a little like your friend’s delightfully precocious child who has been let loose in a kitchen with dandelion greens (organic!) and a blowtorch.

News for Foodies: 09.12.19

Israeli Cuisine

In 2013, Roger Sherman, an award-winning filmmaker, traveled to Israel with Michael Solomonov, the Israeli-born chef whose Philadelphia restaurant Zahav was named the best restaurant in America by the James Beard Foundation in May. The result of their visits to restaurants, wineries, home kitchens, markets, and street vendors was the 2016 documentary “In Search of Israeli Cuisine,” which illuminated the diversity of that country’s previously little-known culinary scene.

Deadline Artists

“The Great American Sports Page” has Mike Lupica on the brother of a football-playing fireman killed on 9/11, Robert Lipsyte on Dick Tiger, a boxer with a championship belt and a champion's conscience, and the timeless hyperbole of Grantland Rice.