After distributing 363 meals for Thanksgiving at its East Hampton and Amagansett locations, the East Hampton Food Pantry on Tuesday was estimating that it would distribute 400 food parcels to its clients for Christmas dinners.
Reached that afternoon, Gabrielle Scarpaci, the pantry’s executive director, said that the pantry, which was running short of money as Thanksgiving approached, is starting to receive donations in response to its annual appeal letter.