It felt like only yesterday that we were all celebrating Memorial Day in joyful unison. The summer season was upon us. Time to relax and take in the lazy, hazy days of sunshine, fishing, barbecues, and beaches. But, while the calendar technically states that it is still summer, the party is over for many people. It went fast, too fast for me.
I recently had the honor and pleasure of interviewing Bobby Flay and Michael Symon, Food Network superstars and occasional residents of Amagansett and East Hampton village respectively. The interview time allotted (20 minutes) was not quite enough to construct a meaningful story, but I got a few tasty morsels of cumin-scented, perfectly seared Tomahawk steak nonetheless.
Zoodles are such a thing right now, you can find them already spiralized at grocery and gourmet stores.
Like a rolling stone, Michael Weiskopf has been on the move. Last year, he recorded a fourth solo release. He has recently lived in Portugal, performed in Slovenia’s two largest cities and elsewhere in Europe, and written a book.
