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The Mast-Head: Scallops Adobo

This whole scallop thing has me puzzled. There aren’t enough to go around as far as a commercial take goes, but I have had my best year ever diving for them with a mask and snorkel. This has given me a chance to mess with them in the kitchen in a way I would not if I had anted up for a pound or two.

Point of View: On With OFF!

I would love to think I’m a lover of the natural world, but it’s hard to be a naturalist when twice in recent months tick larvae have rendered me so infernally itchy, and for so long, that I’ve thought more than once of paving everything over — our lawn, our garden, our bosky woods.