It takes more than wheels to make mobile meals, say food truck owners. In the spirit of high summer, four food truck operators talked about what makes their trucks tick.

Le Fin's vibe is of a seaside bistro along the Cote d'Azur. The French-trained chef James Tchinnis makes a few nods to French cuisine, but often his menu goes for East End simplicity.

New wine bar at Hedges Inn, Milk Bar in Montauk, new outdoor dining in Noyac, and North Fork options including a beach club

"Tomashi Jackson: The Land Claim," an exhibition that sheds light on racial segregation on the East End, will open at the Parrish Art Museum this weekend.