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The Mast-Head: Scallops

Tis the season, as the water cools rapidly, that many minds, around here anyway, turn to scallops. New York State will allow the start of harvesting from its waters on Nov. 4; town waters will open on Nov. 10, a Sunday. How good the take will be remains to be seen. I have my doubts.

Point of View: And Thank You . . .

It’s occurred to me that I’ve met (and written about) one Kurd in my life, 23 years ago, and while the situation of his people, mountain livestock herders, was then dire, squeezed as he said they were by five powers, the United States being one, it could well be even more so now, now that Trump has hung them out to dry — the Kurds, as staunch an ally as one could hope for when it comes to fighting, who did a lot of heavy lifting when it came to defeating ISIS.

Keeping Account: 10.24.19

The Maidstone hotel in East Hampton Village is offering a food menu for dogs with dishes such as ground beef and rice with carrots for $10, and salmon and rice with vegetables for $12. Prices are half off on weekdays from 3 to 6 p.m. during the hotel’s “yappy hour.”