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Recipes 04.02.20

Market Street Meatloaf, From The Silver Palate     

I’m not going to share the recipe here because you can find it online, but I can’t recommend the Market Street meatloaf (from one of the Silver Palate cookbooks) enough. To freeze leftovers, slice the meatloaf, wrap tightly in plastic wrap, then seal in Ziploc baggies. Make some sweet and russet mashed potatoes as well. Portion these out with an ice cream scoop to freeze individual portions, or press into a flat layer in a freezer bag for easy defrosting and reheating.