For a Hanukkah sweet, we propose a homemade donut that touches on two traditions: beloved jelly-stuffed sufganiyot and the homespun crullers fried up in East Hampton kitchens since colonial days. Here, a recipe — and advice for fearful friers — adapted from an ORIGINAL column by Florence Fabricant published in The Star in 1975.
As we look forward to being spirited away for the holidays, we might opt to skip the alcohol in our cocktails while we celebrate. Shaken or stirred, an aromatic mocktail will stimulate the senses with seasonal ingredients.
The 847 participants in the East Hampton Town Recreation Department’s 3 and 6-mile races around Montauk’s Fort Pond on Thanksgiving Day constituted a record. That was the good news.
East Hampton High’s boys basketball team scrimmaged impressively twice last week, while the wrestling squad will have 22 competitors on the mats at the Frank (Sprig) Gardner tournament here Saturday.
