Sag Store Holiday Menu
The Sagaponack General Store has released its Thanksgiving catering menu. While its turkey serves eight to 10 people, the side orders will feed four to six.
The latter include corn chowder, honeynut squash soup with brown butter and sage, maple-glazed Japanese potatoes with savory granola, green beans with almond and parsley compound butter, mashed potatoes, sourdough stuffing, creamed spinach, macaroni and cheese, turkey gravy, and cranberry sauce.
Among the desserts are pecan pie, a platter of malted-flour chocolate chip cookies, carrot cake, and blackout chocolate cake.
The complete menu is on the store's website. Orders are due by Nov. 15 for pickup all day Nov. 26 or the morning of Nov. 27.
Super Tuscans
Sangiovese Unleashed -- Tuscany's Latest Reds, which will feature the newest arrivals of the classic grape, is up next Thursday at 6 p.m. in the series of wine classes at Park Place Wines and Liquors in East Hampton.
The class will showcase the grape's vibrant acidity, versatile character, and knack for expressing the "soul of the vineyard," according to the shop.
Tickets are $45 and not refundable.
