Wine Wednesday workshops will return to Nick and Toni’s restaurant in East Hampton on Wednesday at 5:30 with the Seasonal Shift: Winter Wines to Spring Bottles, which will be led by Adrian Chalk, the owner of Adrian Chalk Selections. Each workshop is designed around themed tasting flights and led by a distributor, importer, or winemaker.
Hosted by Christian Millwood, the beverage director of Honest Man Hospitality, and Luis Marin, the general manager of Wainscott Main Wine and Spirits, subsequent themes are Inside Frederick Wildman: Portfolio Highlights and Hidden Gems; Portfolio Favorites: Wines We Can’t Keep in Stock; Northern Rhône vs. Southern Rhône; Great Estates, Great Stories; West vs. East Coast: Spain Edition; Tuscany and Piedmont; Terroir and Tradition: Wines From the Raventós i Blanc Estate; From Vineyards to Glass: Duclot Portfolio, and Tequila 101: Introduction to Agave.
Tickets are $40 per session in advance, and reservations can be made by calling the restaurant at 631-324-3550 after 2 p.m. Wednesday through Monday. Tickets include tasting sheets, crystal tasting stems, and small plates from the restaurant’s kitchen.
