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News for Foodies 02.26.26

Tue, 02/24/2026 - 12:14
Evan Yee, curator of Guild Hall’s exhibition “Liberty Labs: A Decade of Design,” will be the next guest in Almond restaurant’s Artists and Writers dinner series.

Artists and Writers

Evan Yee of Liberty Labs will be the next guest of the Artists and Writers dinner series at Almond restaurant in Bridgehampton on Monday at 6 p.m. Liberty Labs Foundation is a collective of artists, furniture designers, architects, and highly skilled artisans whose work is now on view at Guild Hall. Mr. Yee, a co-founder of Liberty Labs and curator of the exhibition, is an artist and a designer of furniture, lighting, and other objects.

A three-course family-style meal will be served with one glass of wine or draft beer for $55 plus tax and gratuity. Reservations are required and can be made online or by calling the restaurant at 631-537-5665.

Cooking Classes

Silver Spoon Specialties in East Hampton has announced two upcoming cooking classes. Asian Cuisine is set for Wednesday at 6 p.m., and Grazing Station for Friday, March 6, also at 6.

The cost of each is $80. Registration is by email to [email protected].

Passover and Easter Specials

Nick and Toni’s restaurant will have a la carte specials for Passover and a prix fixe brunch for Easter, while L&W Market offers takeout options for both holidays.

Mar 26, 2026

News for Foodies 03.26.26

Springs Tavern is to launch a new restaurant at Rowdy Hall’s old home, and Bostwick’s Chowder House is open for the season.

Mar 26, 2026

News for Foodies 03.19.26

Artists' Table with Almond Zigmund and Jason Weiner, wine class at Park Place, specials at Elaia Estiatorio, La Goulue is back, Loaves and Fishes Cookshop to close.

Mar 19, 2026

News for Foodies 03.12.26

Miracle, a new restaurant from the co-founder of Fresno, is coming to Sag Harbor, and there are two weeks of St. Patrick's Day specials at Rowdy Hall and an Irish prix fixe at 1770 House.

Mar 12, 2026

 

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