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News for Foodies 02.26.26

Tue, 02/24/2026 - 12:14
Evan Yee, curator of Guild Hall’s exhibition “Liberty Labs: A Decade of Design,” will be the next guest in Almond restaurant’s Artists and Writers dinner series.

Artists and Writers

Evan Yee of Liberty Labs will be the next guest of the Artists and Writers dinner series at Almond restaurant in Bridgehampton on Monday at 6 p.m. Liberty Labs Foundation is a collective of artists, furniture designers, architects, and highly skilled artisans whose work is now on view at Guild Hall. Mr. Yee, a co-founder of Liberty Labs and curator of the exhibition, is an artist and a designer of furniture, lighting, and other objects.

A three-course family-style meal will be served with one glass of wine or draft beer for $55 plus tax and gratuity. Reservations are required and can be made online or by calling the restaurant at 631-537-5665.

Cooking Classes

Silver Spoon Specialties in East Hampton has announced two upcoming cooking classes. Asian Cuisine is set for Wednesday at 6 p.m., and Grazing Station for Friday, March 6, also at 6.

The cost of each is $80. Registration is by email to [email protected].

News for Foodies 05.28.26

Ma’s House meets Kidd Squid Brewing Company, artisanal French pastries at L&W Market, a takeout menu from Art of Eating, and a basket weaving workshop at Il Buco Vita.

May 28, 2026

News for Foodies 05.21.26

Duryea’s and Maverick’s reopen in Montauk, Jack’s coffee meets Melissa’s cupcakes, the Park Place wine workshop visits the Loire Valley, and burger nights at La Goulue.

May 21, 2026

News for Foodies 05.14.26

Share the Harvest Farm is open for the season, Wayan’s French-Indonesian fare returns to Springs, and Alba Spiaggia launches at the Montauk Yacht Club.

May 14, 2026

News for Foodies 05.07.26

Mother's Day specials from Southampton to Montauk, and the Beacon, Gosman's Lobster House and Clam Bar, and Nourish are set to open, while top-tier French wines will be the topic of a Park Place wine class.

May 7, 2026

 

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