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News for Foodies 02.11.21

Tue, 02/09/2021 - 18:24

Valentine's Weekend Specials
Lulu Kitchen and Bar in Sag Harbor has dinner specials for two to dine-in or takeout tomorrow through Sunday. A cheese and charcuterie board is $42, a raw bar platter is $95, and a selection of crudites is $31. A $170 three-course dinner comes with a choice of tuna tartare or mussels, lobster pasta or whole fluke, steak tartare or a charcuterie board, and a 40-ounce ribeye or rack of lamb, plus a Bibb lettuce salad, garlic kale, and a chocolate hazelnut tart or a cookie plate. A $250 surf and turf dinner includes steak tartare, tuna tartare, a ribeye, a grilled two-pound lobster, ratatouille, macaroni and cheese, a Bibb lettuce salad, garlic kale, and the same dessert choice. For those ordering take out, there is a 25 percent discount on wines. Orders must be placed at least 12 hours in advance. 

At Coche Comedor in Amagansett, the a la carte specials for dine-in or takeout on Sunday are a grilled jumbo shrimp with frijoles charros appetizer for $17, a black sea bass entree with purple sweet potatoes for $29, and a passion fruit flan dessert for $11. A $14 specialty cocktail is made with tequila, raspberry, agave, lemon juice, and egg white. 

Calissa in Water Mill has a special a la carte dinner menu -- heavy on valentine colors -- tomorrow through Sunday. Beet and walnut hummus is $14, a blood orange salad with shaved fennel, bulls blood beets, and hazelnuts is $19, tuna tartare with a tomato and red onion relish, pomegranate seeds, and pita chips is $22, herb-roasted filet mignon with Greek-style lobster macaroni and cheese with orzo and feta is $60, and red velvet cake costs $14.  

Ed's Lobster Bar in Sag Harbor will offer a $150 tasting menu for takeout tomorrow through Sunday and a two-course prix fixe dine-in brunch for $45 per person from noon to 3 p.m. on Sunday. The takeout menu includes six oysters on the half shell, two mini lobster rolls, two mini Cobb salads, two mini orders of lobster macaroni and cheese, two chocolate-covered strawberries, and a bottle of Veuve Clicquot champagne. The brunch menu features New England clam chowder, fried calamari, a brisket burger, fish or chicken tacos, a lobster and cheese omelette, and a lobster roll, and two complimentary glasses of Christie Brinkley's Belissima brand of Prosecco are included.

Highway Restaurant and Bar in East Hampton has a $150 dinner of Asian food for two for takeout on Sunday. The menu includes hamachi crudo, four shrimp dumplings, four king crab dumplings, seaweed salad, Asian slaw, a yellow fish curry or stir fry, bok choy, and sticky rice. A bottle of Billecart Salmon Brut Reserve champagne is $58 more. 


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