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News for Foodies 08.27.26

Tue, 08/25/2026 - 11:26
Montauk’s Naturally Good Foods and Cafe

Naturally Good for Dinner

Montauk’s Naturally Good Foods and Cafe, which has been serving healthy and organic foods since 1985, is now open for dinner every Friday night from 5 to 8.

Starters include crispy tofu with broccoli, scallions, hoisin, and lime; baby kale and strawberry salad with fresh mozzarella, cucumbers, radish, and white balsamic and basil vinaigrette; chicken lettuce wraps with mango, cashews, bean sprouts, and teriyaki-chili oil, and Peking duck tacos with hoisin barbecue sauce, avocado, and salsa.

Among the entrees are fusilli alla vodka with bacon, peas, and fennel; Thai drunken noodles with wide rice noodles, shrimp or tofu, Thai basil, red chili, and scallions; teriyaki salmon with edamame, avocado, pickled jalapenos, radishes, scallions, cilantro, and brown rice; a portobello burger with roasted red pepper, fresh mozzarella, pesto, greens, pickled red onion, and roasted rosemary potatoes; a grass-fed smash burger with French fries, and a half rack of St. Louis barbecued Berkshire pork ribs with roasted rosemary potatoes.

 Reservations are not taken; takeout is an option.

Goodbye, Highway

East Hampton’s Highway restaurant and bar will close following dinner service on Sept. 7, after more than 10 years at 290 Montauk Highway. Until then it will serve dinner Wednesday through Monday, starting at 5.

The property has been for sale for several years and no lease extension was offered, according to Highway’s public relations firm, WordHampton. “The team had hoped to continue welcoming guests at the location for years to come and has made significant investments in the care and improvement of the property throughout its tenancy,” according to the WordHampton announcement.

“While this chapter at 290 Montauk Highway is coming to a close, it is not the end for Highway Restaurant. Stay tuned for what comes next,” the management team said in the release.

News for Foodies 09.17.26

A panel discussion on East Hampton’s new farms, Oktoberfest at Rowdy Hall, paella dinners at the fish farm, and fall specials at Bell and Anchor.

Sep 17, 2026

News for Foodies 09.10.26

Almond restaurant announces perks of its Dinner and Provisions Club as well as fall specials, and the North Fork Foodie Tour will feature farms and vineyards spread across 30 miles.

Sep 10, 2026

Tomato Tasters Rate 2026 Crop

The annual Great Tomato Taste-Off at Quail Hill Farm brought some 100 tasters to the property to taste and rate 44 varieties at their seasonal peak.

Sep 3, 2026

News for Foodies 09.03.26

Wolffer Estate Vineyard releases its first Summer in the Bottle Rosé Zero, a rosé with zero-percent alcohol, Jason Weiner is named featured chef at Outstanding in the Field, and there’s a new chef at Elaia Estiatorio.

Sep 3, 2026

 

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