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News for Foodies 11.26.20

Tue, 11/24/2020 - 14:02

Gurney's Outdoors
Gurneys Resort in Montauk is offering a seasonal menu and specialty cocktails in outdoor, open-air bungalows with fire pits through March 31. The cost to rent the bungalows, which can seat up to six people, is $25 per person (free for children under 12). Proceeds will be donated to East Hampton Meals on Wheels, the Retreat, Project Most, and Concerned Citizens of Montauk. The menu features dishes such as deviled eggs with lobster, oysters Rockefeller, and pigs in a blanket made with Wagyu beef. Reservations are by visiting the resort's website. 

Wine and Dine
Guild Hall will hold a wine dinner with Vanessa Price, a sommelier, on Dec. 4 from 5:30 to 7:30, at 51 Edgemere Street in Montauk. It is the site of the former East by Northeast Restaurant, where Ms. Price plans to open a new eatery in Spring 2022. The cost is $300 for a table for two. The cost to watch a live stream of the dinner is $35. Tickets can be purchased on Guild Hall's website. 

News for Foodies 10.16.25

Wine Wednesday Workshops have returned to Nick and Toni's restaurant, and Loaves and Fishes in Sagaponack offers high-quality, homemade baby food.

Oct 16, 2025

A Chowder Extravaganza for Springs Food Pantry

The Springs Food Pantry’s annual Chowdah Chowdown fund-raiser will return to the Springs Tavern and Grill on Saturday afternoon with all-you-can-eat chowder and soup from local chefs, live music by Josh Brussell, a mocktail bar, and a 50-50 raffle with a cash prize.

Oct 9, 2025

Beach Hut to Stay on Main

East Hampton Village announced this week that the current occupant of the village-owned concession at the Main Beach pavilion, Susan Seekamp’s Beach Hut on Main, won the bid to continue operating for five more years.

Oct 9, 2025

News for Foodies 10.09.25

Artists' Table at the Watermill Center, a wine class at Park Place, the Shinnecock Oyster Festival, an expanded menu at La Goulue, and one last weekend at Bostwick’s and Sunset Pizza.

Oct 9, 2025

 

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