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News for Foodies 11.26.20

Tue, 11/24/2020 - 14:02

Gurney's Outdoors
Gurneys Resort in Montauk is offering a seasonal menu and specialty cocktails in outdoor, open-air bungalows with fire pits through March 31. The cost to rent the bungalows, which can seat up to six people, is $25 per person (free for children under 12). Proceeds will be donated to East Hampton Meals on Wheels, the Retreat, Project Most, and Concerned Citizens of Montauk. The menu features dishes such as deviled eggs with lobster, oysters Rockefeller, and pigs in a blanket made with Wagyu beef. Reservations are by visiting the resort's website. 

Wine and Dine
Guild Hall will hold a wine dinner with Vanessa Price, a sommelier, on Dec. 4 from 5:30 to 7:30, at 51 Edgemere Street in Montauk. It is the site of the former East by Northeast Restaurant, where Ms. Price plans to open a new eatery in Spring 2022. The cost is $300 for a table for two. The cost to watch a live stream of the dinner is $35. Tickets can be purchased on Guild Hall's website. 

News for Foodies 04.09.26

The next wine class at East Hampton's Park Place Wines and Spirits will focus on the wines of Italy's Piedmont region.

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New Restaurants on the Horizon

Among the new restaurants coming to the South Fork are Lion's Nook Bar and Grill (from the founder of Springs Tavern), Babe's, "a finer diner," and Jean's, a branch of the trendy NoHo bistro.

Apr 2, 2026

News for Foodies 04.02.26

Holiday specials and chocolate truffles from Loaves and Fishes Foodstore, and a wine and macaron tasting at Sparkling Pointe Winery.

Apr 2, 2026

Passover and Easter Specials

Nick and Toni’s restaurant will have a la carte specials for Passover and a prix fixe brunch for Easter, while L&W Market offers takeout options for both holidays.

Mar 26, 2026

 

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