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News for Foodies 11.26.20

Tue, 11/24/2020 - 14:02

Gurney's Outdoors
Gurneys Resort in Montauk is offering a seasonal menu and specialty cocktails in outdoor, open-air bungalows with fire pits through March 31. The cost to rent the bungalows, which can seat up to six people, is $25 per person (free for children under 12). Proceeds will be donated to East Hampton Meals on Wheels, the Retreat, Project Most, and Concerned Citizens of Montauk. The menu features dishes such as deviled eggs with lobster, oysters Rockefeller, and pigs in a blanket made with Wagyu beef. Reservations are by visiting the resort's website. 

Wine and Dine
Guild Hall will hold a wine dinner with Vanessa Price, a sommelier, on Dec. 4 from 5:30 to 7:30, at 51 Edgemere Street in Montauk. It is the site of the former East by Northeast Restaurant, where Ms. Price plans to open a new eatery in Spring 2022. The cost is $300 for a table for two. The cost to watch a live stream of the dinner is $35. Tickets can be purchased on Guild Hall's website. 

Passover and Easter Specials

Nick and Toni’s restaurant will have a la carte specials for Passover and a prix fixe brunch for Easter, while L&W Market offers takeout options for both holidays.

Mar 26, 2026

News for Foodies 03.26.26

Springs Tavern is to launch a new restaurant at Rowdy Hall’s old home, and Bostwick’s Chowder House is open for the season.

Mar 26, 2026

News for Foodies 03.19.26

Artists' Table with Almond Zigmund and Jason Weiner, wine class at Park Place, specials at Elaia Estiatorio, La Goulue is back, Loaves and Fishes Cookshop to close.

Mar 19, 2026

News for Foodies 03.12.26

Miracle, a new restaurant from the co-founder of Fresno, is coming to Sag Harbor, and there are two weeks of St. Patrick's Day specials at Rowdy Hall and an Irish prix fixe at 1770 House.

Mar 12, 2026

 

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