Skip to main content

Beef Stew Recipe, 1954

Thu, 10/28/1954 - 10:11

I am very partial to stews, soups, and chowders, and I have spent considerable time in evolving this recipe. This is due notice that this beef stew recipe supersedes any previous material I have written on the subject. I don't believe there's anything so basically wrong with our nation that more stews of this caliber will not correct it.

Ingredients:

2 1/2 pounds lean beef, cut into one-half to three-fourths inch cubes
3 beef bouillon
1 large bay leaf
2 tsp. salt
1/4 tsp. pepper
1/8 tsp. oregano
1/4 tsp. parsley flakes
1/8 tsp. rosemary
1/8 tsp. thyme
1 medium green pepper, cut fine
1 medium-size sweet onion, sliced thin
5 medium carrots
5 medium potatoes
10 Tbsp. flour for thickening

Bring one quart of water to boil in kettle. Dissolve the beef cubes in two cups of boiling water. Add the two cups of water to kettle water.

Put in one large bay leaf, two teaspoons salt, one-eighth teaspoon pepper, one-eighth teaspoon oregano, one-eighth teaspoon thyme, one-fourth teaspoon parsley flakes, one medium green pepper cut fine, one medium sweet onion sliced thin. Sear the beef cubes well in a large spider; put beef into kettle.

Simmer this two hours. Then add the potatoes in small chunks, and the carrots in small pieces. Simmer one hour more. Last 30 minutes, add 10 tablespoons flour paste for thickening.

I don't claim this is the world's best recipe for beef stew. All I'm saying is that of this date, it's the one that I think the best. And some day, for a different flavor, try adding one large sweet potato or a yam, cut into small pieces. It's a pleasant and tasty flavor -- if you enjoy just a whiffle of sweetness. Either way, this stew is better the second day than the day you make it. If you are having this stew for supper, make it in the forenoon.

Tags Recipes

Star Stories


 

Cooking at Home With Sandra

Sandra Vorpahl says her cooking style is "comfort food," and she has friends, family, and community members who devour it with gusto.

Sep 26, 2024

News for Foodies 09.26.24

Rosh Hashana meals from L&W, oyster tastings at Women's Art Center, harvest party at Wolffer Estate, and specials at Bell and Anchor.

Sep 26, 2024

News for Foodies 09.19.24

Oktoberfest specials at Rowdy Hall, benefit for East End Food, Artists’ Table in Water Mill, wine dinners at the Ram’s Head Inn.

Sep 19, 2024

News for Foodies 09.12.24

Almond in Bridgehampton is celebrating the change of seasons with prix fixe menus and other specials.

Sep 12, 2024

 

Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.