If you’re feeling inspired to make your own chowder, here is a recipe found in several locations. Saveur magazine published it in 2007 and credited it to the 1898 edition of the L.V.I.S. cookbook. Round Swamp Farm has the identical recipe on its website and defines it as a Lester family recipe.
Chowder mavens had their fill over the past two weekends in East Hampton. On Oct. 12, the Montauk Chamber of Commerce held its 38th annual Fall Festival, which included a clam chowder contest. Then, on Saturday, the East Hampton Historical Farm Museum held its second annual chowder contest. On both occasions, Laura Donnelly was a judge.
A branch of Provisions Natural Foods Market and Organic Cafe has opened at the Mill shopping center in Water Mill.
This week's art happenings include a benefit exhibition for the Sag Cinema, a Ross School faculty show, Michael Light's immersive photographs at the Drawing Room, and much more
