Seasons by the Sea: Celebrate Asparagus
Have you ever tasted freshly picked asparagus? I mean, picked within hours of being hand harvested? It is remarkably sweet. Asparagus is similar to corn in that, once picked, it will use its sugars to survive.
Pasta Primavera Salad
The season for asparagus won’t last much longer out here, so consider some of these cooking methods that you haven’t tried before. Or do as the northern Europeans do to celebrate the first harbingers of spring, build a whole meal around asparagus.
Summer Loving and Hating
Renting to the rich for the summer that old family house with the great views? In order to send your kid to college, or simply afford it here? Judy Blundell's first novel for adults explores the way we live now on the East End.
News for Foodies
Father's Day specials, a new butcher in East Hampton, and a new restaurant in Water Mill.