There seem to be new cafes and restaurants popping up everywhere you turn, and they are often intermeshed with the movement in local, sustainable farming that has grown up here.

I hope I can become a successful, knowledgeable, and mindful gardener; it would just go so nicely with my love of cooking.

Solo shows at Duck Creek and Drawing Room, new gallery in Amagansett, big show in Sag Harbor church, Frank Wimberley in Chelsea, much more