Zucchini Noodles and Green Pork Chili
Zoodles are such a thing right now, you can find them already spiralized at grocery and gourmet stores.
Zoodles are such a thing right now, you can find them already spiralized at grocery and gourmet stores.
Like a rolling stone, Michael Weiskopf has been on the move. Last year, he recorded a fourth solo release. He has recently lived in Portugal, performed in Slovenia’s two largest cities and elsewhere in Europe, and written a book.
‘Who Gets to Call It Art?” is a sprawling collage of a film. Made in 2006, it has a style not unlike the era it covers, jerky and jump-cut with a groovy garage band soundtrack.
The East End Food Institute’s Food Lab conference, featuring panel discussions with chefs and local farmers, wine and food tastings, and cooking classes, will be held on Friday, Sept. 13, and Sept. 14 at Stony Brook Southampton.
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