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Nature Notes: Too Many Oysters?

I hope you all read last week’s letters to The Star. The one that stimulated me the most was the one from Brad Loewen. It brought to mind a recurring question I’ve had: We are spending a lot of money trying to make the estuary more productive, but is it working? Are all of these efforts to “save the bays” by seeding more and more oysters going to improve overall aquatic productivity? The late Stuart Vorpahl frequently reminded us that productivity can be cyclical. He was a keen observer of the ups and downs in population of this and that fishery. When fish or shellfish were wanting, he turned to welding — most of our local fishermen know more ways than one to make a living.

Taking Aim

Michael Combs was going to be a plumber, or perhaps work on a New York City tugboat, like his dad. He was learning plumbing in high school in the 1980s in Greenport, and a skill in the trades promised job security and income. He’d grown up among baymen, market gunners, and hunting guides — hunters, foragers, and fishermen, many of whom were also, by need and nature, artists: decoy-carvers, lure-makers, self-sufficient men and women who could fix or build most anything. Young Combs watched and learned.