Lady Blue Sax Quartet and all about Mel Brooks at the Rogers Memorial Library, holiday market at the Madoo Conservancy

With a new director of education, the FoodLab at Stony Brook Southampton is setting out to train the next generation of local farmers and food producers through its Small-Scale Farming training program.

Seven-fish feast with Italian wines at Nick and Toni's, Artists and Writers dinner at Almond, special cocktail with persimmon and elderflower liquer, and holiday specials from Bell and Anchor, EHP Resort and Marina, and Leon 1909

A body that washed up on the beach at the Mashomack Preserve on Shelter Island on Nov. 8 has been identified by the Suffolk County Medical Examiner’s Office as Dario Cholula.