Guild Hall puts its theater renovation plans on hold in order to incorporate feedback from the community.

Ali Slagle's new cookbook aims to help the typical person "find joy and ease" in the kitchen with simple, seasonal recipes.

A Provencal dinner at Nick and Toni's, dry-aged beef showcase at Citarella, Santorini Sundays at Elaia Estiatorio, and lobster rolls from Shinnecock Lobster Factory and beers from the Top Hops Beer Shop are ready to roll, literally.