Food

The weekly news for foodies.

Having never been to Baron’s Cove in Sag Harbor in its previous life, I did not know what to expect. I must say, the renovation is quite impressive.

Momi Ramen, a noodle house in Miami, has opened an East Hampton location in the Pantigo Road space formerly occupied by Turtle Crossing.

This week's local news for foodies.

Shame on you, Mark Bittman, for slamming spinach in your April 12, 2012, New York Times column. In it you refer to spinach as the “homework” of vegetables, you slam the ’70s fad of spinach salads, and say this is the “least convincing” or tasty way to prepare Spinacia oleracea, honorable member of the beet family. I admire you, sir, but here you are dead wrong.

New York City, Las Vegas, Miami — and now, Montauk! The upscale, Italian, fine-dining establishment Scarpetta has arrived at Gurney’s Montauk Resort and Seawater Spa.

The annual chef's dinner at the Hayground School in Bridgehampton will commemorate the late Jeff Salaway.

“Dinner With Jackson Pollock: Recipes, Art, and Nature” is not so much a cookbook as it is an assemblage, or collection of memories, imagined scenarios, and help from friends.

With new menus and services being rolled out for Spring, innovation is in the air. A new restaurant opens in downtown Bridgehampton and many places expand their hours..

New exciting starts at many food venues with new chefs, managers and executives creating a new food landscape on the East End.

Fresh peas are my favorite springtime vegetables. Asparagus, morels, and fiddlehead ferns are also fleeting and early spring treats, and I love them all, but there’s just something extra special about fresh green peas.

Gosh, I love it when a restaurant is a pleasant surprise! I don’t know what I expected from the new Winston’s Bar and Grill where Nichol’s used to be on Montauk Highway in East Hampton, but I just didn’t expect such good food.

Memorial Day arrives and the farmers markets are open. Vineyards, restaurants and other venues hit their full stride with the opening of the summer seeason.

M.J. Dowling’s Steakhouse and Tavern, which calls itself “a friendly neighborhood pub,” is just that. It has a friendly atmosphere and very reasonably priced food, especially on its specials nights.

Seafood! Seafood! Seafood! The summer season begins for many East End restaurants serving freshly caught fish out of local waters. Don't miss out!

Start off the Mother's day week with some Texas bourbon then visit a local restaurant for some Mother's Day specials.

After duck, lamb is my absolute favorite meat. It is healthy, delicious in many forms, and sadly, quite expensive. Since I don’t cook a lot of meat, cooking lamb intimidates me. So I order it in restaurants, which is really expensive.

The season gets off to a running start with many restaurants posting their Mother's Day Menus early.

Long Island Restaurant Week kicks off on Sunday with prix fixes at $27.95 at numerous dining places across Long Island.

Reservations are being taken for an April 30 wine dinner at Michael’s restaurant at Maidstone Park in Springs, which recently remodeled to create a wine bar featuring a wide selection of vintages.

Three upcoming sessions of the Wednesday wine-tasting and discussion series presented by Wainscott Main Wine and Spirits will feature wine experts from the East End.

D’Canela restaurant in Amagansett has launched a takeout menu with free delivery service in East Hampton and Amagansett. The extensive menu includes breakfast, lunch, and dinner choices, ranging from eggs to appetizers, sandwiches, and salads, and including items such as burritos, tacos, and tostadas. There is a Monday through Friday lineup of soups of the day and a daily $12.50 lunch special that includes a soup and entree of the day.

Bostwick’s Reopens

It all began with ice cubes, or the lack thereof. Expecting some swells for dinner, I had to choose between having enough cubes for adult beverages or using them to shock and retain the beautiful emerald green hue of my green beans to be served later. The adult beverages seemed far more crucial, so I just rinsed the beans after cooking under cold water for a minute or two until they had cooled off. Mission accomplished.

If you want fresh vegetables, grown with organic methods, and like the idea of being as close to the farming of them as possible, the C.S.A. model may be for you and sign-ups are starting now.

I recently attended a C.I.A. boot camp, and golly did I learn a lot. And no, I’m not talking about the spy agency next to the house I grew up in in McLean, Va. It was the Culinary Institute of America campus in San Antonio, started in 2009.

With the snow mounds melting and the days now longer, the restaurant roulette wheel is spinning as new ventures rev for the coming summer season and others who already have a foothold in the local eating scene try something new.

Matthew Guiffrida, the chef and owner of Muse in Sag Harbor, will reportedly expand this year to Montauk and open a second restaurant in the space most recently occupied by Coast.

Typically, when one orders a daiquiri or a mojito, it is not preceded by a call brand the way a Grey Goose martini or a Jack and coke is. With the advent of premium small-batch rums over the past few years, however, that should change.

Wine Bar at Michael’s

Michael’s restaurant at Maidstone Park in Springs has reopened after a short hiatus during which some interior renovations took place. Michael’s now features an expanded wine bar, with over 40 wines by the glass. An interior wall has been removed, affording more space for the bar area. Michael’s is now open seven days a week.

Monthly Pig Roast

You know how when you order food in a restaurant and you wait and wait and wait and it’s been like 45 minutes, so then you get up to use the loo and lo and behold, your food arrives at the table? That’s what this column is about. Eastern European food. The hearty, heavy, frigid-weather cuisine that keeps the Georgians and Hungarians and their neighbors fortified during long miserable winters.

March Weekends

The Montauk Yacht Club will be open on weekends this month, before opening daily for the season on April 1. Breakfast and lunch are served on Saturday and Sunday, and dinner is served on Friday and Saturday nights, when there is live music. The dinner menu is a la carte, with a $29 prix fixe.

Michaels’ Wine Bar