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News for Foodies 10.08.26

Tue, 10/06/2026 - 11:37
Solé East in Montauk will celebrate Oktoberfest with German beer and food, an oompah band, and a D.J.
Courtesy of Solé East

Chowder for a Cause

The annual Chowdah Chowdown, a benefit for the Springs Food Pantry, will happen on Saturday from noon to 3 on the patio of Springs Tavern and Grill. Attendees will have an opportunity to cast their votes for their favorites from the chowders and soups provided by more than 20 local chefs.

Tickets are $50 and include unlimited chowder, soup, and mocktails. A cash bar will be provided by the restaurant. Any leftovers will be available for purchase after the event.

Six Cool Reds

Park Place Wines and Liquors in East Hampton will kick off its fall series of wine classes next Thursday at 6 p.m. with The Cool Side of Reds. The shop says not to expect “lightweight summer sippers.” Six medium to full-bodied reds that become more vibrant with a slight chill will be uncorked by the team, who will discuss the grapes, regions, and winemaking styles behind the trend toward cooler reds.

Tickets are $45 and nonrefundable.

Germany in Montauk

Solé East Resort in Montauk will celebrate Oktoberfest on Sunday from 3 to 9 p.m. A German beer tent will feature a cash bar complete with German beer steins and half-steins, a live D.J., an oompah band, and traditional German food. The venue suggests that attendees don their dirndls and lederhosen.

News for Foodies 09.17.26

A panel discussion on East Hampton’s new farms, Oktoberfest at Rowdy Hall, paella dinners at the fish farm, and fall specials at Bell and Anchor.

Sep 17, 2026

News for Foodies 09.10.26

Almond restaurant announces perks of its Dinner and Provisions Club as well as fall specials, and the North Fork Foodie Tour will feature farms and vineyards spread across 30 miles.

Sep 10, 2026

Tomato Tasters Rate 2026 Crop

The annual Great Tomato Taste-Off at Quail Hill Farm brought some 100 tasters to the property to taste and rate 44 varieties at their seasonal peak.

Sep 3, 2026

News for Foodies 09.03.26

Wolffer Estate Vineyard releases its first Summer in the Bottle Rosé Zero, a rosé with zero-percent alcohol, Jason Weiner is named featured chef at Outstanding in the Field, and there’s a new chef at Elaia Estiatorio.

Sep 3, 2026

 

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