Almond restaurant in Bridgehampton will continue its series of Artists and Writers dinners on Monday at 6 with Caroline Sutton. A three-course family style meal will be served with one glass of wine or draft beer for $55, plus tax and gratuity. Reservations are required and can be made online or by calling the restaurant at 631-537-5665.
Ms. Sutton, who lives in East Hampton, has been writing and contributing natural history essays over the years to a variety of journals and literary publications, among them Kenyon Review, Gulf Coast, Terrain.org, North American Review, Cimarron Review, and The Los Angeles Review. She is also the author of “How Do They Do That?,” which sold over a million copies, “Don’t Mind Me, I Just Died,” a collection of essays, and “Mainlining,” a memoir.
Now based at Avid Reader Press, Ms. Sutton spent almost 15 years at the Penguin Publishing Group, most recently as editor in chief of Avery Books. She has also worked at Random House, Ballantine, HarperCollins, and Houghton Mifflin.
